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Bollywood-Extra Forte - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Bollywood-Extra Hot

Bollywood-Extra Hot

Hot as a midday in Delhi

A spicy trip to India. Habanero and Bhut Jolokia pack a punch, supported by the richness of Madras curry, softened by the creaminess of coconut milk and the sweetness of apricots and maple syrup. An extra-hot, vibrant sauce that makes no compromises. Ideal on Asian dishes, chicken, shrimp, or in homemade mayonnaise.

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

$12.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Bollywood-Extra Hot

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

600000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Water • Apple cider vinegar* • Carrots • Onions • Habanero peppers • Roasted red peppers • Maple syrup • Dried apricots • Coconut milk (coconut, water) • Coconut • Ginger • Selected hot peppers • Canola oil • Salt • Garlic • Spices • Dehydrated Bhut Jolokia • Xanthan gum (non-GMO) *Organic ingredient

Hot as a midday in Delhi

The heat of Habanero and Bhut Jolokia meets the complex aroma of Madras curry, then blends with the unexpected richness of coconut milk, apricots, and a touch of maple. The result: an extra-hot sauce that balances fire and sweetness, designed not just to burn, but to enhance dishes with a depth of flavor inspired by Indian cuisine.
Habanero_rouge

Red Habanero

An iconic heat, the Habanero combines intensity, tropical fruit, and floral aroma. Grown in Quebec, it embodies La Pimenterie’s signature.

600000

Skewers

Lobster

Soup

Ingredients

Roasted red peppers

Peppers that have been roasted. They are used for their mild, sweet, and smoky flavor, which pairs perfectly with smoked peppers. They provide a barbecue taste and a smooth texture.
Coconut milk

Coconut milk is chili peppers’ best friend. It is used for its sweetness, creaminess, and exotic flavor, which pair perfectly with peppers. It helps create smooth, rich sauces inspired by Asian cuisine.

Dried apricots

They are chosen for their concentrated sweetness and notes of honey and almond. They bring a rich complexity and a supple texture, creating a perfect balance with acidity and heat. They are added for a lingering finish that envelops the palate, softening and enhancing the flavor profile.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.