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Bon Matin - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Bon Matin

Bon Matin

The hot sauce that wakes you up in the morning

Bon Matin is a bold combination of specialty coffee from roaster Zab Café and Lantern Habanero chili peppers. A tangy, full-bodied, and invigorating hot sauce with notes of roasted bell pepper and espresso. A simple sauce that is perfect for everyday use, right from breakfast, on eggs or in a morning burrito.

🌶️ 🌶️ 🌶️ 🌶️

$11.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Bon Matin

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

350000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Apple cider vinegar* • Red peppers • Water • Onions • Habanero Lanterne peppers • Garlic • Salt • Coffee beans** • Spices • Xanthan gum (non-GMO). *Organic ingredient **“Bon Matin” coffee from Zab Café

The hot sauce that wakes you up in the morning

What sets Bon Matin apart is its rare blend of specialty coffee and chili. The Habanero Lanterne, bright and lively, combines with the deep, aromatic notes of a Zab Café coffee, creating a hot sauce that breaks new ground. Neither too complex nor intimidating, it balances acidity, heat, and subtlety, proving that a sauce can become a daily ritual, even from sunrise.

LANTERN HABANERO

With its lantern shape, this vibrant Habanero releases floral notes and tropical heat, perfect for our lively sauces.

350000

Simmered

Sandwich

Oysters

Ingredients

Roasted red peppers

Peppers that have been roasted. They are used for their mild, sweet, and smoky flavor, which pairs perfectly with smoked peppers. They provide a barbecue taste and a smooth texture.
Coffee beans

Roasted coffee beans bring warmth, depth, and elegant bitter notes to the sauces. Their aromatic richness envelops the heat, extends the finish, and provides an intense aroma that both awakens and comforts.

Onions

Onion is a key ingredient in hot sauces, as its natural sugars soften the chili heat, provide a rich aroma that evolves from sharp and vegetal to sweet and umami depending on cooking, and act as a binder to give body and creaminess. Its aromatic compounds extend the flavors on the palate and bridge the acidity, spices, and heat, creating a balanced and harmonious profile.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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Customer Reviews

Based on 1 review
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G
Greg
2025-03-12 22:40:04

deliceux avec burrito, ou pour dejeuner

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.