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Mycélium - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Mycelium

Mycelium

Maple Milkcap

Mycelium was born out of a collaboration with Dawson's Hot Sauce, with the challenge of creating a maple-flavored sauce... without syrup! The secret : wild maple milk caps mushrooms. With its blend of miso, butternut squash, and Habanero peppers, the result is a rich, umami-filled hot sauce. Ideal for slow cookers and grilling. Limited edition.

🌶️ 🌶️ 🌶️

$12.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Mycelium

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

350000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Butternut Squash • Water • Cedar-Infused White Wine Vinegar • Red Bell Peppers • Onions • Habanero Peppers • Miso (Water, Soy, Rice, Salt) • Dried Hot Peppers (Ancho, Arbol, Guajillo) • Garlic • Sugar (Brown Sugar) • Salt • Canola Oil • Dried Maple Milkcap Mushrooms • Spices. Contains: Soy • Sulfites.

Maple Milkcap

Mycelium surprises with its challenge: recreating the taste of maple without syrup, thanks to maple milkcap, a rare and aromatic wild mushroom. Combined with miso, butternut squash, and habanero pepper, it creates a rich and surprising umami sauce that combines depth, roundness, and originality. A limited edition born from a collaboration with Dawson's Hot Sauce, designed to enhance stews and grilled dishes.
Habanero_rouge

Red Habanero

An iconic spice, the Habanero combines intensity, tropical fruit, and floral aroma. Grown in Quebec, it embodies La Pimenterie's signature flavor.

350000

Sandwich

Vegetables

Chicken

Ingredients

Maple Milkcap

An ingredient that adds depth and complexity. It is the source of miso, tamari sauce, and sake. Its fermentation imparts a pronounced umami flavor. It is used to create a unique flavor profile, resulting in sauces that transport us to Japan.
Red peppers

Sun-ripened bell pepper. Used for its mild, sweet, and fruity flavor, it pairs well with chili peppers. It provides a rich flavor profile and a velvety texture.

Butternut Squash

It's the vegetable that brings sweetness and comfort. Its nutty flavor and creamy texture make it a great base for our sauces. We use it to soften the heat and create a velvety texture, for a delicious and warming sauce.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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Challenge Box

$115.00 CAD

Challenge Box

$115.00 CAD

Customer Reviews

Based on 2 reviews
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T
Toninus
2025-05-30 22:53:43

Gout de champignon, de sous-bois et d'érable sans être vraiment sucré. J'aime bien. Suggestion d epairing : andouillettes

G
Greg
2025-03-12 22:40:40

goûte l"érable

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.