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Calypso - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Calypso

Calypso

A ray of sunshine in a hot sauce

A ray of sunshine in your mouth. Calypso combines pineapple, Aji Lemon and Scotch Bonnet peppers, ginger, lime juice, and a Caribbean herb to create a spicy, tropical, and fruity sauce that is as vibrant as it is refreshing. Drizzle it over tacos, grilled shrimp, jerk chicken, or summer salads.

🌶️ 🌶️ 🌶️

$11.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Calypso

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

300000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Pineapple • Water • Sugars (pineapple juice, cane sugar*) • Shallots • Carrots • Lime juice • Yellow peppers • Aji amarillo peppers • White vinegar • Ginger • Garlic • Salt • Habanero peppers • Herbs • Xanthan gum. *Organic ingredients

A ray of sunshine in a hot sauce

The aromatic intensity of Aji Lemon and Scotch Bonnet intertwines with the sunny sweetness of pineapple, accentuated by ginger and lime juice, while a Caribbean herb adds a final touch of authenticity. The result: a fruity, vibrant, and refreshing sauce that transports every bite to the sun-drenched shores of the Caribbean.
Aji_Lemon-min

SCOTCH BONNET

Intense and fruity, the yellow Scotch Bonnet is a cousin of the Habanero. It explodes in the mouth with its Caribbean warmth.

300000

Cocktail

Tacos

Lobster

Ingredients

Pineapple

A passionate tropical fruit, whose sweet and tangy flavor brings a lively and refreshing punch. It’s the ingredient that helps create sauces with exotic nuances, perfectly balancing the heat and making it less direct and more delightfully surprising.
Ginger

Ginger, a rhizome with citrusy notes and fresh heat, awakens the taste buds and enlivens sauces. Raw, it’s sharp; cooked, it mellows, providing brightness and tension while enhancing the perception of other flavors.

Carrot

The carrot is a versatile vegetable. It is chosen for its mild, sweet flavor, which adds natural roundness and a smooth texture. It is used for its healthy “filler” qualities, helping to blend flavors while providing a solid, comforting base for the sauce.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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Customer Reviews

Based on 2 reviews
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C
Chris
2025-06-17 08:27:33

Banger !

G
Greg
2025-03-12 20:43:35

fruite & delicieux

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.