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Chêne Réaction-Extra Forte - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Chêne Réaction-Extra Hot

Chêne Réaction-Extra Hot

A timeless classic

Chêne Réaction is a fermented cayenne pepper hot sauce inspired by Louisiana traditions. It is slowly infused with American oak to give it complex flavors. Its lively, tangy heat is softened by woody and vanilla notes. Ideal on chicken wings, pizzas, or in your cocktails.

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$12.99 CAD
Out of stock
Flavor profile
Scoville scale

50000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Selected hot peppers • Water • Shallots • Oak syrup (sugar, water) • Garlic • White wine vinegar • Sea salt • Oak chips (infused) • Xanthan gum (non-GMO) • Selected hot peppers. CONTAINS: Sulfites

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A timeless classic

What makes Chêne Réaction unique is its blend of the bright heat of fermented Cayenne peppers and the aromatic depth of American oak wood. Inspired by Louisiana sauces, it stands out through a slow infusion process that transforms its sharp, tangy heat into a nuanced flavor palette with woody and vanilla notes. A sauce with character, equally at home on chicken wings or in a bold cocktail.
Long_fort

Long Fort

The Long Fort chili, often bright red when ripe, is a classic of Quebec markets. Long and slender, it provides a clean heat (500 to 2,500 SHU) without overpowering other flavors. Widely used in artisanal sauces, it adds spiciness, brightness, and a vegetal touch.

50000

Cocktail

Barbecue

For everyone

Ingredients

Sea salt

The little magical powder from the ocean. It’s used to enhance the flavor of foods and create a contrast with the heat. It adds a salty taste and unique depth.
Vinegar

Vinegar with class. It’s used for its bright, tangy flavor and white wine notes, which pair perfectly with peppers. It adds finesse and depth.

Shallots

Sweeter and more subtle than onions, they provide a delicate onion flavor with a hint of garlic. They’re used for their finesse, creating a gentle aromatic base without overpowering other flavors—perfect for sauces that emphasize nuanced tastes.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

The majority of our products are made without ingredients containing gluten. However, some of our recipes may contain gluten. To be on the safe side and to ensure your well-being, we recommend that you always consult the complete list of ingredients available on each product page before finalizing your order.

If you have any doubts or specific questions about severe allergies, please do not hesitate to contact our customer service team, who will be happy to provide you with detailed information about our manufacturing processes.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.