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Fogo - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Fogo

Fogo

Resolutely Portuguese

FOGO is the South with a nod to its Portuguese roots. This creamy blend of habanero, lemon, sumac, and red peppers offers sunny heat without ever masking the flavor. Perfect for enhancing roast chicken, grilled meats, sandwiches, or even crispy vegetables.

🌶️ 🌶️ 🌶️

$9.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Fogo

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

350000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Red peppers • Onions • Apple cider vinegar* • Canola oil • Lemon pulp and zest • Habanero peppers • Garlic • Salt • Sumac • Cayenne pepper • Cane sugar* • Spices • Xanthan gum (non-GMO). *Organic ingredients

Resolutely Portuguese

At the crossroads of cultures and a nod to Portuguese roots. The intensity of the Habanero is balanced with the acidity of lemon and sumac, softened by the roundness of red pepper. The result is a creamy, sunny, and nuanced sauce that enhances dishes without ever overpowering them. Recommended by Babish himself.
Habanero_rouge

Red Habanero

Iconic heat, the Habanero combines intensity, tropical fruit, and floral notes. Grown in Quebec, it embodies La Pimenterie’s signature.

350000

Chicken

Pizza

Sandwich

Ingredients

Red peppers

The pepper that has ripened in the sun. We use it for its sweet, fruity flavor, ideal with chilies. It gives a rich flavor profile and a velvety texture.
Lemon zest

The little secret of cooking. It’s used for its acidic and refreshing flavor. It brings a lemony taste and a unique depth to sauces.

Sumac

A spice from the Middle East. It’s used for its tangy, fruity, and lemony taste, ideal with peppers. It brings freshness and intensity.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.