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Grande Réserve-Grande Réserve - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Grande Réserve-Grande Réserve

Grande Réserve-Grande Réserve

Aged in oak barrels, like a fine bourbon.

Fermented hot sauce, aged in bourbon barrels. Limited edition. A hot sauce made according to traditional methods, created from a blend of Cayenne, Habanero, and Scorpion peppers, then aged for over 18 months in bourbon barrels. The slow fermentation process, followed by a long aging period in barrels, gives it a remarkable aromatic depth.

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$11.99 CAD $19.99 CAD
In stock

Pickup available at Stock Fullum

Usually ready in 4 hours

Grande Réserve-Grande Réserve

Default Title

Stock Fullum

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
2e
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

50000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Selected hot peppers (Red Long Cayenne, Red Habanero) • White wine vinegar (sulfites) • Garlic • Oak chip infusion • Sea salt • Dried Scorpion peppers • Xanthan gum (E415). Contains: Sulfites.

Aged in oak barrels, like a fine bourbon.

What makes this limited edition unique is its process. The blend of Cayenne, Habanero, and Scorpion peppers is first slowly fermented, then aged for over 18 months in bourbon barrels. This dual process of fermentation and aging gives the sauce a controlled heat, woody aromas, and an exceptional depth of flavor, worthy of the finest spirits.
Cayenne_Long_Rouge

Cayenne Long Red

A classic of heat, the long red Cayenne is bright, dry, and punchy. Used in many cuisines around the world, it enhances sauces, marinades, and stews with bold intensity.

50000

Barbecue

Fish

Salad

Ingredients

Sea salt

The little magic powder from the ocean. It’s used to enhance the flavor of food and create tension with the heat. It adds a salty taste and a unique depth.
Tamari sauce

Gluten-free soy sauce. It’s used for its salty, umami flavor and its deeper taste compared to regular soy sauce, pairing beautifully with chili peppers. It adds intensity and aromatic richness.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

The majority of our products are made without ingredients containing gluten. However, some of our recipes may contain gluten. To be on the safe side and to ensure your well-being, we recommend that you always consult the complete list of ingredients available on each product page before finalizing your order.

If you have any doubts or specific questions about severe allergies, please do not hesitate to contact our customer service team, who will be happy to provide you with detailed information about our manufacturing processes.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.