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Le Fruit Défendu-Extra Forte - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
The Forbidden Fruit - Extra Hot

The Forbidden Fruit - Extra Hot

Extremely tempting

Sorry, we couldn't help ourselves. Nothing will ever be the same again... The Forbidden Fruit Extra Hot is a blend of some of the most formidable fermented chili peppers: Scorpion, Bhut Jolokia, red and chocolate Habanero... A cult-like sauce, uncompromising, reserved for daring palates.

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

$14.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

The Forbidden Fruit - Extra Hot

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

2000000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Selected Hot Peppers (Dried Red Long Chili Peppers, Dried Red Scorpion Chili Peppers, Chocolate Habanero Chili Peppers, Red Habanero Chili Peppers, Red and Chocolate Bhut Jolokia Chili Peppers) • Water • Shallots • Vinegar • Cane Sugar* • Oak Syrup (Sugar, Water) • Sea Salt • Apple Cider Vinegar* • Garlic • Oak Chip Infusion • Xanthan Gum (Non-GMO). *Organic Ingredients

Extremely tempting

Fruit Défendu Extra Forte is a legendary sauce, thanks to a formidable blend of Scorpion, Bhut Jolokia, and red and chocolate Habanero. Carefully fermented, this edition pushes the boundaries of the original Fruit Défendu: a cult sauce, without compromise, reserved for intrepid palates.
Long_fort

Long Red Forts

This slender, vibrant chili pepper develops a distinct, persistent heat. Ideal for adding character to marinades, stir-fries, and homemade sauces.

2000000

Barbecue

Pisces

Salad

Ingredients

Sea salt

The little magic powder from the ocean. It's used to enhance the flavor of food and create tension with spice. It gives a salty taste and a unique depth.
Vinegar

A vinegar with class. It's used for its lively, tangy flavor and white wine notes, which pair perfectly with chili peppers. It adds finesse and depth.

Shallots

Milder and more subtle than onions, they bring a delicate onion flavor and a hint of garlic. They are used for their finesse, which allows them to create a delicate aromatic base without masking other flavors, perfect for sauces that play on nuances.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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Customer Reviews

Based on 2 reviews
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L
Laura
2025-05-09 13:47:06

Originaire d'une île, ça fait longtemps que je cherchais une sauce TRÈS piquante, c'est la 1ere fois que je suis autant satisfaite d'une VRAIE sauce piquante.

f
fjacques.bureau
2024-11-29 18:34:33

Elle est bonne. Je pense que t'achète celle-ci seulement si tu as goûté à la version normale puis tu te dit "me semble que je pourrais endurer plus chaud". Juste le goût j'aurais donné 4 étoiles, mais elle en mérite une ciquième pour sa puissance. Merci à la Pimenterie d'avoir fait celle-ci.

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.