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Newton-Extra Forte - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Newton-Extra Hot

Newton-Extra Hot

Extremely chipotle apple

When the apple falls, it inspires good ideas. Newton expresses itself richly in three stages: the fruity sweetness of Quebec apples and maple syrup, the smoky aromas of chipotle, and the lively heat of Habanero. A delicious and balanced hot sauce, perfect for grilled meats, chili, or braised pork. Extra-strong version !

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

$12.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Newton-Extra Hot

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

500000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Sugars (apple juice, apple puree, maple syrup) • Apple cider vinegar* • Water • Carrots • Tomato paste • Onions • Habanero peppers • Ancho peppers • Salt • Canola oil • Dehydrated chipotle peppers • Guajillo peppers • Spices • Garlic • Xanthan gum (non•GMO) • Selected hot peppers. *Organic ingredient

Extremely chipotle apple

When apple meets fire, it gives birth to Newton, a unique hot sauce from La Pimenterie. Its flavor profile unfolds in three stages: first, the crisp sweetness of Quebec apple and maple syrup, then the smoky depth of chipotle, and finally, the lively, sustained burst of habanero. This artisanal composition combines indulgence and intensity, offering a rich and perfectly balanced experience.
Habanero_rouge

Red Habanero

An iconic spice, the Habanero combines intensity, tropical fruit, and floral aroma. Grown in Quebec, it embodies La Pimenterie's signature flavor.

500000

Chicken

Simmered

For all

Ingredients

Apples

The fruit that makes us live life to the fullest. We use it for its crunchy, juicy, and sweet taste, which pairs perfectly with chili peppers. It adds freshness and a creamy texture.
Carrots

Carrots are the all-purpose vegetable. They're selected for their mild, sweet flavor, which adds a natural roundness and creamy texture. They're used for their healthy "filling" qualities, allowing them to bind flavors while providing a solid, comforting base for sauces.

Spices

This is the heart of our recipes. Spices are used for their complexity and ability to create a symphony of flavors. We combine them to create unique profiles that take us on a journey in a single bite, while providing unforgettable warmth and length.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.