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Post Mortem - sauce piquante - hot sauce - Sauces piquantes-La Pimenterie
Post Mortem

Post Mortem

Smoky and incredibly spicy

Post Mortem is THE extra-strong sauce. Ultra-smoky and intensely spicy, it combines Scorpion, Morita, 7 Pot, Chipotle, and black Habanero peppers in a dark, dense blend. Molasses, dates, and black garlic soften the heat fueled by capsaicin extract. You'll feel it coming. R.I.P.

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

$14.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Post Mortem

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

2000000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Selected Chili Peppers (Scorpion Chili Peppers, Red Habanero Chili Peppers, 7 Pot Chili Peppers, Morita Chili Peppers, Pasilla Chili Peppers, Chipotle Chili Peppers, Black Habanero Chili Peppers) • Water • Apple Cider Vinegar* • Smoked Onions • White Vinegar • Salt • Sugars (Maple Syrup, Fancy Molasses) • Dates • Paprika • Maple Syrup Infused Chipotle Powder • Black Garlic • Smoked Garlic • Capsaicin Extract • Xanthan Gum. *Organic Ingredient

Smoky and incredibly spicy

Post Mortem stands out as the epitome of extra-hot, a sauce designed for those seeking extreme sensations. It combines a formidable blend of Scorpion, 7 Pot, Black Habanero, Morita, and Chipotle peppers in a dark, smoky base.

Scorpio

This Scorpion pepper is a real heat bomb. Carefully grown, it ignites discerning palates.

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Wings

Skewers

Tacos

Ingredients

Chipotle

Onions

The Chipotle pepper is a ripe, dried, and smoked jalapeño native to Mexico. It offers moderate heat (2,500 to 8,000 SHU) and a deeply smoky, earthy, and slightly sweet flavor profile.
Dates

These small dried fruits are a concentrate of sweetness. We use them to add a touch of caramel and honey to our sauces. They're the ingredient that allows us to create sauces that are both sweet and spicy, for a perfect balance of flavor and heat.

Paprika

The powder that adds color to our lives. It's used for its mild, slightly smoky, and peppery flavor, which pairs perfectly with smoked chilies. It gives sauces a vibrant color and a delicious flavor.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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Customer Reviews

Based on 2 reviews
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Enxo
2025-07-28 02:19:06

La découverte de l’année pour moi, j'adore et recommande cette sauce depuis le début mais maintenant. Que je lit la description, je comprend encore plus.pourquoi. chapeau.

f
fjacques.bureau
2024-11-27 09:05:12

La sauce Post Mortem est délicieuse; certes, c'est difficile d'y goûter puisqu'elle est extrêmement piquante, mais quelques goûtes dans de la mayonnaise maison et on peut goûter les arômes de fumée et d'érable sans trop souffrir.

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.