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Queso Sin Queso - sauce piquante - hot sauce - Sauces piquantes-Hot OnesLa Pimenterie
Queso Sin Queso

Queso Sin Queso

The fake cheese that makes you melt

Queso Sin Queso recreates the rich, salty taste of cheese sauce... without a single gram of dairy. Roasted habanero, Bhut Jolokia, nutritional yeast, and oat milk combine to create a creamy, spicy, and surprising sauce. Perfect on nachos, veggie burgers, or mac ‘n’ cheat.

🌶️ 🌶️ 🌶️

$12.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Queso Sin Queso

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

52000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Onions • White vinegar • Red bell peppers • Oat beverage (water, oats, canola oil, salt) • Nutritional yeast • Roasted habanero peppers • Salt • Canola oil • Spices • Dried Bhut Jolokia peppers.

The fake cheese that makes you melt

Queso Sin Queso subverts expectations by recreating the creaminess of a cheese sauce… without any dairy. The intensity of roasted habanero and Bhut Jolokia balances with the roundness of nutritional yeast and oat milk, resulting in a creamy, tangy, and totally surprising sauce.
Habanero_rouge

Red Habanero

An iconic spice, the Habanero combines intensity, tropical fruit, and floral aroma. Grown in Quebec, it embodies La Pimenterie's signature flavor.

52000

Tacos

Sandwich

Vegetables

Ingredients

Yeast

It is used for its nutty, cheesy flavor, which complements smoky chilies. It adds umami and depth of flavor.
Red peppers

Sun-ripened bell pepper. Used for its mild, sweet, and fruity flavor, it pairs well with chili peppers. It provides a rich flavor profile and a velvety texture.

Oat drink

The little plant milk that softens the whole thing and binds the flavors. Its sweetness and creaminess help balance the heat of the chili while creating a velvety texture. It adds a subtle cereal note that pairs wonderfully with the spices.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.