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“Dragon’s Breath” Bundle

1 x Salsa Verde
1 x Sauce BBQ Barbacoa
1 x Vertigo
1 x Royal Bourbon
1 x Colonel
1 x Chipotle – Infused maple syrup
1 x Bomba Calabrese – Magma Mia
With the “Dragon’s Breath” bundle, spice up all your dishes and awaken your inner fire!
(free shipping in Canada)

BBQ Kit – CH

BBQ Kit includes :

4 regular sauces: Colonel – Royal Bourbon – Fumisterie – Fogo
3 BBQs: Barbacoa – Umami – Jerk
1 maple syrup: Chipotle

A $100 value, reduced to $75. Delivery included.

BOLLYWOOD

Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!

BOLLYWOOD

Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!

BOLLYWOOD EXTRA-HOT

Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!

BOLLYWOOD EXTRA-HOT

Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!

Bon Matin

The “BON MATIN” sauce is a funky alliance between coffee and hot pepper. A collaboration between the best hot sauce company and the best roasters in Montreal, ZAB café. A powerful sauce with rich, slightly acidulous and full-bodied notes. Use it any time of the day, even in the morning.

Calypso

A fruity and generous sauce made with pineapples, Aji lemon peppers, yellow Scotch bonnet, fresh ginger, lime juice and a mystery herb. Calypso is perfect to accompany tacos, burgers, salads, grilled meats, chicken, pork, fish and seafood. It’s a real sunshine ray on the palate.

Calypso

A fruity and generous sauce made with pineapples, Aji lemon peppers, yellow Scotch bonnet, fresh ginger, lime juice and a mystery herb. Calypso is perfect to accompany tacos, burgers, salads, grilled meats, chicken, pork, fish and seafood. It’s a real sunshine ray on the palate.

Boîte challenge

Challenge Box

The Challenge Box promises a fun and convivial experience, where participants have to climb the rounds while eating an animal or vegetable protein coated in a hot sauce that gets hotter and hotter as the game goes on.

The challenge is divided into ten stages, i.e. ten bottles, nine of which represent La Pimenterie classics. The surprise is the tenth bottle, which is also new: Post Mortem, a new extra-strong sauce to round off the challenge!

This box contains ten 148 ml bottles of hot sauces including: Chêne Réaction Cari Vert/Curry VerdeCalypso – FogoRoyal Bourbon – BollywoodVertigo XFNewton XFForbidden Fruit Post Mortem.**

**The contents of the box may be subject to change depending on availability.

CHÊNE RÉACTION

A tasty hot sauce whose complex flavor is composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes.

CHÊNE RÉACTION

A tasty hot sauce whose complex flavor is composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes.

CHÊNE RÉACTION EXTRA-HOT

A tasty hot sauce whose complex flavor is composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes.

CHÊNE RÉACTION EXTRA-HOT

A tasty hot sauce whose complex flavor is composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes.

Image d'un pot de salsa Chipotle - Habanero avec une femme qui danse

Chipotle & Habanero – Gourmet Salsa

Make your taste buds dance with this salsa by La Pimenterie.
A well-balanced salsa with the smoky taste of chipotle and the heat of habanero.
To be enjoyed without restrain!

COLD TURKEY

This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.

COLD TURKEY

This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.

COLD TURKEY EXTRA-HOT

This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.

COLD TURKEY EXTRA-HOT

This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.

COLONEL

Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.

COLONEL

Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.

COLONEL EXTRA-HOT

Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.

COLONEL EXTRA-HOT

Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.

Curry Verde

CURRY VERDE

A spicy Thai-inspired green curry sauce. An aromatic, fragrant, herbal, fresh, spicy and slightly sweet sauce. A taste experience that will certainly make you travel to Southeast Asia. As seen on Hot Ones.

Caisse de 12

Custom 12 pack

The perfect gift for a loved one or for yourself! Personalize your box with twelve sauces from our range!

Custom service display

This pack is the perfect gift to present your sauces in style! Personalize your display and add four sauces from our range!

 

Coffret trio

Custom trio box

This box is the ideal gift for a friend, or for yourself! Customize your box with three of our famous hot sauces. We recommend this unique trio: Nectar, Grande Réserve and Forbidden Fruit. 

 

Discovery Bundle – 6 hot sauces

Six iconic sauces in one box. The perfect gift for any hot sauce lover.

This bundle includes six 60 ml (2 oz) vials of hot sauces including : Vertigo – Chêne Réaction – Calypso – Royal Bourbon – Bollywood – Le fruit défendu.

 

Fogo

Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy! It has a very creamy texture, a lemony finish and just the right amount of kick. We added a twist of our own with sumac for aromatic and tangy notes! Fogo, an everyday hot sauce that can be served with any dish.

Fogo

Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy! Fogo, an everyday hot sauce that can be served with any dish.

Forbidden Fruit

Very limited edition : An explosion of peppers!

 

FORBIDDEN FRUIT

An explosion of peppers! A sauce that has become emblematic following the release of the documentary film “Chiliheads”. The forbidden fruit comes from the fermentation of selected hot peppers. This is THE sauce of choice for thrill seekers.

As seen on Hot Ones season 23!

FORBIDDEN FRUIT

An explosion of peppers! A sauce that has become emblematic following the release of the documentary film “Chiliheads”. The forbidden fruit comes from the fermentation of selected hot peppers. This is THE sauce of choice for thrill seekers.

As seen on Hot Ones season 23! 

FORBIDDEN FRUIT EXTRA-HOT

Back in an EXTRA-HOT version, get ready for an explosion of peppers! A sauce that has become emblematic following the release of the documentary film “Chiliheads”. The forbidden fruit comes from the fermentation of selected hot peppers. This is THE sauce of choice for thrill seekers.

FORMICA FORTIS

A fruity sauce with a lively aroma of citrus, mango… and ants! Have you never tasted ants? Now is the time to discover their delicate roasted and acidulated taste. A sauce that will please even the most skeptical. Awaken the anteater in you!

Formica fortis sauce piquante fourmis

FORMICA FORTIS

A fruity sauce with a lively aroma of citrus, mango… and ants! Have you never tasted ants? Now is the time to discover their delicate roasted and acidulated taste. A sauce that will please even the most skeptical. Awaken the anteater in you!

FUMISTERIE

A flavourful blend of chocolate habaneros, spices, beer and a hint of coffee. This smoky creation is a must for fans of spicy barbecue.

Sauce piquante bière noire café Fumisterie

FUMISTERIE

A flavourful blend of chocolate habaneros, spices, beer and a hint of coffee. This smoky creation is a must for fans of spicy barbecue.

FUMISTERIE EXTRA-HOT

A flavourful blend of chocolate habaneros, spices, beer and a hint of coffee. This smoky creation is a must for fans of spicy barbecue.

FUMISTERIE EXTRA-HOT

A flavourful blend of chocolate habaneros, spices, beer and a hint of coffee. This smoky creation is a must for fans of spicy barbecue.

gochuracha sriracha gochujang

Gochuracha

Here’s Gochuracha, a sriracha, but with a little twist like we do so well, the gochujang!

Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it offers a unique balance of spiciness, sweetness and umami. The perfect blend of the spiciness of Sriracha and the depth of Gochujang promises that Gochuracha will become a must-have in your kitchen.

Its new “squeeze” format makes it easy to use every day, so you can add it to all your dishes without moderation!

Kumquat Crush

Kumquat Crush

Kumquat Crush is the fruit of a daring collab with the famous Quebec Youtubeur Gurky ! The Kumquat, a small Asian citrus fruit, was the special ingredient chosen by his followers to integrate into the sauce. The result is a tangy, fruity hot sauce with hints of vanilla and spices to create the perfect balance between funkyness and deliciousness!  It’s a new taste experience, a real adventure for the taste buds! Limited edition.

Available for delivery in Europe on Sweet Pepper, Heat Supply and Savor&Sens.

Map of shops selling Kumquat Crush (Canada)

La Pimentée – spice blend

It’s easy to be inspired by this fruity, fermented chili pulp that’s high in flavor and color. The Pimenterie and The Pinch have come together afin to create a surprising seasoning that will add a zesty, delicious taste to your favorite tomato cocktails and recipes! This spice blend will give a tasty combination of spicy, salty and sweet with a slight bitter and herbal finale taste.

Chocolat épicé Avanaa ghost pepper

La Piquante – Spicy chocolate

Discover La Piquante, an original collaboration between the AVANAA chocolate factory and La Pimenterie.
A 70% cocoa chocolate bar topped with a generous corn crumble spiced up with Chocolate Ghost Peppers! 
The mixture is simply delicious, crunchy and leaves in mouth a nice residual heat, characteristic of 
the "Ghost Pepper". Enjoy it slowly!

Very limited edition. 

Magma Mia – Bomba Calabrese

A spicy condiment of Bomba Calabrese style. It is an oily and tasty paste with chunks of dried tomatoes, mushrooms and pickled peppers. Magma Mia is a real explosion of flavor in the mouth, which can be used to accompany pasta and pizza or even as a spicy spread during the aperitif.

Sauce piquante champignon Mycelium

MYCELIUM

A collaboration with a great hot sauce company from Ontario, Dawson’s Hot Sauce. New limited edition, both salty and with a touch of sweetness, it is a UMAMI sauce with forest flavours and an exceptional mushroom, the maple scented mushroom! It is a mushroom that has the particularity of tasting and smelling the… Maple syrup without containing a drop of it. Link to Dawson’s Hot Sauce: https://dawsonshotsauce.com

Nectar

Nectar

The first NOT hot sauce! A sauce 100% made from a delicious pepper that we unearthed in the West Indies and grown in our greenhouses. It tastes like a Habanero, but ZERO strength.

Nectar

Nectar

The first NOT hot sauce! A sauce 100% made from a delicious pepper that we unearthed in the West Indies and grown in our greenhouses. It tastes like a Habanero, but ZERO strength.


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