*Salsa Chipotle & Habanero is currently unavailable this sauce will be replaced by Salsa Verde
A choice of sauces including :
Vertigo
Chêne Réaction
Special Hop
Calypso
Newton
Colonel
Royal Bourbon
Fumisterie
Bollywood
Cold Turkey
Histoire de pêches
Le temps des cerises*
*Le temps des cerises is currently unavailable this sauce will be replaced by Fogo
*Cold Turkey is currently unavailable this sauce will be replaced by Cold Turkey XF
*Histoire de pêches is currently unavailable this sauce will be replaced by Courge Habanero
A choice of sauces including :
Vertigo
Chêne Réaction
Special Hop
Calypso
Newton
Colonel
Royal Bourbon
Fumisterie
Bollywood
Cold Turkey*
Fogo
Courge Habanero
*Cold Turkey is currently unavailable this sauce will be replaced by Cold Turkey XF
The 7 Pot primo owes its name to its creator, the Louisiana of Acadian descent Troy Primeaux. It is the fruit of a manual hybridization between a Ghost Pepper and a pepper 7 pot of Trinidad and Tobago. It was stabilized and selected naturally over several generations in order to maximize the appearance of one of its characteristic features: the presence of a pointed sting at its end. The 7 Pot Primo and its creator have been at the heart of some controversy due to the great resemblance of the pepper with the Carolina Reaper. Nevertheless, the 7 Pot Primo has nothing to envy to the Reaper! It is a fruity and floral pepper which is extremely powerful. To use with great care.
Barbacoa comes from the Arawak language spoken by the Taìno, a people of the Caribbean. It originally refers to a method of slow-cooking meat over a fire. The word made its way through Mexico to Texas, where it transformed into “Barbecue.” Barbacoa is a Tex-Mex style BBQ sauce, sweet, tangy and slightly spicy with a mixture aromatic Mexican dried peppers. A perfect sauce for grilled and smoked meat of all kinds!
BBQ Kit includes :
4 regular sauces: Colonel – Royal Bourbon – Fumisterie – Fogo
3 BBQs: Barbacoa – Umami – Jerk
1 maple syrup: Chipotle
A $100 value, reduced to $75. Delivery included.
Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!
Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!
Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!
Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!
The “BON MATIN” sauce is a funky alliance between coffee and hot pepper. A collaboration between the best hot sauce company and the best roasters in Montreal, ZAB café. A powerful sauce with rich, slightly acidulous and full-bodied notes. Use it any time of the day, even in the morning.
A fruity and generous sauce made with pineapples, Aji lemon peppers, yellow Scotch bonnet, fresh ginger, lime juice and a mystery herb. Calypso is perfect to accompany tacos, burgers, salads, grilled meats, chicken, pork, fish and seafood. It’s a real sunshine ray on the palate.
A fruity and generous sauce made with pineapples, Aji lemon peppers, yellow Scotch bonnet, fresh ginger, lime juice and a mystery herb. Calypso is perfect to accompany tacos, burgers, salads, grilled meats, chicken, pork, fish and seafood. It’s a real sunshine ray on the palate.
A tasty hot sauce whose complex flavor is composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes.
A tasty hot sauce whose complex flavor is composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes.
A tasty hot sauce whose complex flavor is composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes.
A tasty hot sauce whose complex flavor is composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes.
Chile de Arbol pepper, literally translated from Spanish as “tree pepper”, is a true icon of Mexican cuisine. It does not grow in trees, but on a small shrub. This pepper keeps its bright and vibrant red color, even when dried. Little cousin of cayenne and bird pepper, it is used mainly dried for its slightly fruity and nutty aroma. It is a moderately hot variety that is often combined with other peppers to make table sauces or used simply crushed to spice up a dish.
Make your taste buds dance with this salsa by La Pimenterie.
A well-balanced salsa with the smoky taste of chipotle and the heat of habanero.
To be enjoyed without restrain!
Chipotle is a jalapeño pepper brought to full maturity, turning red, which is then dried and smoked. It is often known in North America canned in Adobo sauce. The meco is by far our favorite chipotle. It gets its beige-amber color from being left to dry on the plant, even once it has matured, which also causes it to discolor under the harsh sun. The chipotle is then slowly smoked at a low temperature, until a rich and deep smoky flavor is obtained. It’s the perfect pepper to add a bit of heat and a natural BBQ taste.
The Bhut Jolokia (Ghost Pepper) has a very interesting history. In 2006, researchers from the University of Assam in India had it analyzed by the Chili Pepper Institute in New Mexico, since it was reputed to be unusually strong. In 2007, the Bhut Jolokia will indeed be consecrated the strongest pepper on earth by the Guinness Book of Records, crossing the symbolic threshold of 1,000,000 scoville units. It is the first “Super hot” pepper to have been listed. Its origin in India remains unclear, since chillies are not native to this region. Many believe that it is the descendant of peppers from Trinidad and Tobago and that it was introduced by the British in the 19th century. It is an extremely hot pepper with floral and fruity notes. To be used in small quantities with initiated people.
Don’t let the name chocolate fool you. This pepper has only the color ! This chili pepper originating from the West Indies is also known as “Congo” Pepper. Stronger than a red Habanero, it also has a more earthy and almost smoky taste. Use in moderation, as a small amount is enough to spice up a dish.
This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.
This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.
This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.
This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.
Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.
Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.
Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.
Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.
A spicy Thai-inspired green curry sauce. An aromatic, fragrant, herbal, fresh, spicy and slightly sweet sauce. A taste experience that will certainly make you travel to Southeast Asia. As seen on Hot Ones.
This pack is the perfect gift to present your sauces in style! Personalize your display and add four sauces from our range! From 64$
This box is the ideal gift for a friend, or for yourself! Customize your box with three of our famous hot sauces. We recommend this unique trio: Nectar, Grande Réserve and Forbidden Fruit. From 33$
Six iconic sauces in one box. The perfect gift for any hot sauce lover.
This bundle includes six 60 ml (2 oz) vials of hot sauces including : Vertigo – Chêne Réaction – Calypso – Royal Bourbon – Bollywood – Le fruit défendu.
Six iconic sauces in one box. The perfect gift for any hot sauce lover.
This bundle includes six 60 ml (2 oz) vials of hot sauces including : Vertigo – Chêne Réaction – Calypso – Royal Bourbon – Bollywood – Le fruit défendu.
Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy! It has a very creamy texture, a lemony finish and just the right amount of kick. We added a twist of our own with sumac for aromatic and tangy notes! Fogo, an everyday hot sauce that can be served with any dish.
Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy! Fogo, an everyday hot sauce that can be served with any dish.
An explosion of peppers! A sauce that has become emblematic following the release of the documentary film “Chiliheads”. The forbidden fruit comes from the fermentation of selected hot peppers. This is THE sauce of choice for thrill seekers.
A pepper explosion. A limited edition sauce, available while supplies last.
Back in an EXTRA-HOT version, get ready for an explosion of peppers! A sauce that has become emblematic following the release of the documentary film “Chiliheads”. The forbidden fruit comes from the fermentation of selected hot peppers. This is THE sauce of choice for thrill seekers.
A fruity sauce with a lively aroma of citrus, mango… and ants! Have you never tasted ants? Now is the time to discover their delicate roasted and acidulated taste. A sauce that will please even the most skeptical. Awaken the anteater in you!
A fruity sauce with a lively aroma of citrus, mango… and ants! Have you never tasted ants? Now is the time to discover their delicate roasted and acidulated taste. A sauce that will please even the most skeptical. Awaken the anteater in you!
A flavourful blend of chocolate habaneros, spices, beer and a hint of coffee. This smoky creation is a must for fans of spicy barbecue.
Free shipping with a purchase of $75+.
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