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BOLLYWOOD

Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice or even just to spice up a little mayo or sauce. As intense as travel through India!

BOLLYWOOD EXTRA-HOT

Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice or even just to spice up a little mayo or sauce. As intense as travel through India!

CHÊNE RÉACTION

A simple hot sauce, yet tasty and complex, composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes. A everyday sauce that will please everyone!

CHÊNE RÉACTION EXTRA-HOT

A simple hot sauce, yet tasty and complex, composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes. A everyday sauce that will please everyone!

COLD TURKEY

This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.

COLD TURKEY EXTRA-HOT

This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.

COLONEL

Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.

Forbidden Fruit

Very limited edition : An explosion of peppers!

 

FORBIDDEN FRUIT

A pepper explosion. A limited edition sauce, available while supplies last.

FORMICA FORTIS

A fruity sauce with a lively aroma of citrus fruits, mangoes and ants! Have you never tasted ants before? It is the occasion to discover its delicate roasted and acidulated taste. A sauce that will please the most sceptical. Awaken the anteater in you!

Photo bouteille Fumesterie

FUMISTERIE

A flavourful dark sauce. A blend of chocolate habaneros, spices, dark beer and a hint of coffee, this roasty and smoky sauce is a must for fans of spicy barbecue sauces.

FUMISTERIE EXTRA-HOT

A flavourful dark sauce. A blend of chocolate habaneros, spices, dark beer and a hint of coffee, this roasty and smoky sauce is a must for fans of spicy barbecue sauces.

Grande Réserve

A sauce fermented and aged in Bourbon barrels for 18 months.
Fermentation and then long aging have given this sauce a rich, complex and sophisticated aroma.
With woody, vegetal, and even smoky notes, this sauce will appeal to discerning palates and collectors.
Extremely limited special edition.

NEWTON

A savant mix of fresh apples, Mexican chipotle and maple syrup. This sauce is slightly tart but also sweet and smoky. As ideal on grilled meats, braised pork, fajitas and chili as on couscous and au gratin dishes. Just let your imagination run with Newton!

NEWTON EXTRA-HOT

A savant mix of fresh apples, Mexican chipotle and maple syrup. This sauce is slightly tart but also sweet and smoky. As ideal on grilled meats, braised pork, fajitas and chili as on couscous and au gratin dishes. Just let your imagination run with Newton!

ROYAL BOURBON

An original composition of spices, habaneros, chocolate and a splash of Bourbon! The Middle East meets the Americas in this sauce, perfect with Middle Eastern food, poultry, stews and grilled meat, and to spike your poutine or Bloody Caesar!

SPECIAL HOP

A fruity sauce with a fresh citrus and mango zing, infused with aromatic hops. Truly refreshing, this hot sauce finishes with a slightly hoppy, vegetal taste. Perfect on fish or grilled meats, it also spices up a salad or a summer cocktail!

Spicy chocolate

An exceptional chocolate resulting from a special collaboration with AVANAA chocolate factory. A 70% Peruvian cocoa Piurra sprinkled with Pasilla de Oaxaca chile unearthed by La Pimenterie during a trip to Mexico. A delicately fruity and spicy chocolate with an incomparable smoky aroma.
To be enjoyed very slowly!

VERTIGO

Inspired from Mexico, this green sauce has a jalapeño and spice base with fresh notes of cilantro, sweet bell pepper and lime. Ideal on tacos, nachos, fish and pizza or to give your guacamole an extra kick.

VERTIGO EXTRA-HOT

Inspired from Mexico, this green sauce has a jalapeño and spice base with fresh notes of cilantro, sweet bell pepper and lime. Ideal on tacos, nachos, fish and pizza or to give your guacamole an extra kick.

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