A DOCUMENTED ADVENTURE BETWEEN MONTREAL AND BARCELONA
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A concept created with molecular gastronomy expert François Chartier. Two contrasting spicy sauces : Glacial evokes cold, Electric evokes heat and triggers a numbing tingling sensation. Mix them together for a third, unique sensation. 1 + 1 = 3. A unique molecular experience, combining gastronomy and aromatic science.
In stock
Antipode Duo
Between fire, cold, and aromatic science
$29.99 CAD
Pickup available at 2251 Rue Dandurand
Usually ready in 4 hours
Ingredients
Allergens
Between fire, cold, and aromatic science
electric antipode
The sauce with anesthetic effect.
ELECTRIC ANTIPODE
Contrast. Inspired by the intensely aromatic American Clavalier pepper, this red sauce, at first glance classic, quickly releases an electrifying tingle, followed by a slight numbness. This blend of fermented Fresno, Serrano, Cherry Bomb, and Habanero peppers hides an unexpected complexity, with touches of butter, citrus, fruit, and spice. It surprises, disturbs... and ends up seducing.
Ingredients
Passion fruit
They are chosen for their exotic, intense, and fragrant flavor. They bring a lively acidity and floral aroma that pair perfectly with fruity chilies. They are used to create a fresh, tangy tension that awakens the palate and highlights the heat of the sauce.
Mangoes
Mango brings a tropical sweetness and golden glow to our hot sauces. Its juicy flesh balances the spiciness, prolongs the finish, and enhances the flavors. Rich in vitamin C, it naturally intensifies the aromatic perception.
keyboard pepper
Clavalier pepper, a wild pepper from Quebec, offers intense citrus notes like mandarin. It provides a slight anesthetic sensation. Ideal for fish, poultry, and desserts.
Cocktail
BBQ
Shrimps
glacial antipode
The sauce tastes cold.
ANTIPODE icy
A world first. From the first drops on the taste buds, the cold invades the mouth, before the heat subtly takes over. Based on Aji Lemon chili, in which F. Chartier discovered molecules with a cold taste, magnified by the sensation of cold also provided by anise, tarragon, fennel, mint and green apple. This bright green sauce evokes the freshness of a boreal garden, of the Arctic ! Perfect on fish, seafood, white meats... and even used in cocktails for an unexpected frosty twist!
Ingredients
Passion fruit
This fresh vegetable is a great ingredient for balancing heat. Its slightly sweet taste and high water content refresh the palate. It's used to create lighter sauces, ideal for summer or for dishes where a lively, refreshing kick is desired.
Green apples
The apple with pep. It's used for its tangy, crisp, and refreshing flavor, perfect with chili peppers. It adds a lively tension that awakens the taste buds.
mint
Mint brings a crisp freshness and herbaceous vibrancy to sauces. It lightens the heat and energizes the flavors. Its essential oils release a cooling sensation that contrasts deliciously with the heat of the chili pepper.
Cocktail
BBQ
Shrimps
Producers
Quebec
Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic taste, the right amount of heat, and respect for the terroir. Nothing industrial; everything is handmade, in small batches, with love and character. It's our way of bottling the bounty of Quebec, one pepper at a time. A local, artisanal, and truly delicious product, proudly bearing the warmth of our home.
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FAQ
How long do your products last?
Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?
All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?
Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?
We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.
For the Challenge Box, here are some instructions:
- Sauces 1 and 2 contain chilies that are less than 100,000 SHU
- Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
- Sauce 5 contains chili around 550,000 SHU
- Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
- Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?
Each palace is unique!
If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.
Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.