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Salsa Black Beans - sauce piquante - hot sauce - Salsa-La Pimenterie
Black Beans Salsa

Black Beans Salsa

Black beans & chili peppers, Mexican style

A rich and comforting salsa inspired by Mexican frijoles. Black beans, tomatoes, jalapeños, cilantro, and dried chilies (Ancho, Guajillo, Arbol) come together in a creamy texture. Perfect for nachos, tacos, burrito bowls... or simply by the spoonful. You'll never go back to store-bought salsas.

$8.50 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Black Beans Salsa

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

8000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Tomatoes (tomatoes, tomato juice, salt, citric acid) • Red Bell Peppers • Onions • Black Beans • Water • Lime Pulp • Tomato Paste • Vinegar • Cilantro • Green Jalapeno Peppers • Garlic • Canola Oil • Dried Hot Peppers (Ancho Peppers, Arbol Peppers, Guajillo Peppers) • Salt • Sugar • Spices.

Black beans & chili peppers, Mexican style

Our Black Beans Salsa pays homage to Mexican culinary traditions, specifically the cultivation of frijoles, the slow-cooked bean dishes that have been a staple of family meals for generations. Inspired by this gastronomic richness, our recipe combines creamy black beans, sun-ripened tomatoes, fresh jalapeños, traditional dried chilies (ancho, guajillo, arbol), and fragrant cilantro in a hearty salsa that's both authentic and decidedly modern.

It's a creation born from our travels, our love of Mexican street food, but above all from our desire to offer a hearty, nourishing, and flavorful salsa to share. Whether used as a dip, topping, or side dish, it's designed to make taste buds dance and warm hearts.
Jalapeno_vert

Green Jalapeno

A green version of the jalapeño, it adds crunch, freshness and mild heat to our Mexican-inspired sauces.

8000

Tacos

simmer

Vegetables

Ingredients

Tomatoes

The fruit that thinks it's a vegetable. It's used for its juicy, sweet, and slightly tangy flavor, perfect with chili peppers. They provide a creamy texture and a rich flavor.
Red peppers

Sun-ripened bell pepper. Used for its mild, sweet, and fruity flavor, it pairs well with chili peppers. It provides a rich flavor profile and a velvety texture.

Black beans

Black beans, rich in protein and fiber, add a smooth, sweet texture to sauces. Their earthy flavor balances the heat, while providing a natural binder that prolongs flavors and elegantly softens heat.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.