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Salsa Chipotle Habanero - sauce piquante - hot sauce - Salsa-La Pimenterie
Chipotle Habanero Salsa

Chipotle Habanero Salsa

Smoky salsa rojo with chipotle and habanero

A powerful and well-balanced salsa. The smoky flavor of chipotle, the heat of habanero, and the richness of dried peppers (ancho, guajillo, jalapeño) give our chipotle-habanero salsa a unique depth. Perfect for spicing up tacos, nachos, eggs, or burgers! You'll never go back to commercial salsas again.

$8.50 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Chipotle Habanero Salsa

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

8000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Tomatoes (tomatoes, tomato juice, salt, citric acid) • Red Bell Peppers • Onions • Vinegar • Lime Juice • Water • Tomato Paste • Cilantro • Jalapeno Pepper • Garlic • Canola Oil • Sugar • Salt • Habanero Pepper • Chipotle Powder • Ancho Pepper Powder • Spices • Guajillo Pepper Powder.

Smoky salsa rojo with chipotle and habanero

Born from the colorful streets of Mexico and revisited in Montreal, this red salsa is inspired by the famous salsas rojas found on every taquería table. There, every family, every region has its own version: more or less spicy, more or less smoky, but always alive, vibrant, and essential.
Jalapeno_rouge

Red Jalapeno

The world's most popular chili pepper, the jalapeño boasts a green, slightly smoky flavor. Grown here, it adds an accessible heat to our recipes.

8000

Tacos

Chicken

Ingredients

Tomatoes

The fruit that thinks it's a vegetable. It's used for its juicy, sweet, and slightly tangy flavor, perfect with chili peppers. They provide a creamy texture and a rich flavor.
Red peppers

Sun-ripened bell pepper. Used for its mild, sweet, and fruity flavor, it pairs well with chili peppers. It provides a rich flavor profile and a velvety texture.

Lime

The citrus fruit with the zest of life. It's used for its acidity and refreshing aroma. It gives sauces a lively acidity and a lemony note, ideal for original creations.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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Customer Reviews

Based on 1 review
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C
Carole Brodeur
2025-05-19 18:33:59

Wow delicieuse et que dire du duo antipode superbe sauce, très belle découverte Quebecoise

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.