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Cold Turkey
Cold Turkey

Cold Turkey

The emblematic fruit of our forests

A boreal sauce that combines the tangy freshness of Quebec cranberries with the gentle heat of red jalapeños. Its fruity, slightly sweet notes, enhanced with wild spices, make it the perfect ally for poultry, game, cheeses... or simply to add a sophisticated twist to a sandwich.

🌶️

$11.99 CAD
Out of stock
Flavor profile
Scoville scale



This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Cranberries • Jalapeno Peppers • Juice from Concentrate (Apples, Concord Grapes, Cranberries) • Water • Apple Cider Vinegar • Orange Puree (Oranges, Water) • Onions • Maple Syrup • Salt • Ginger • Cane Sugar • Dunes Peppercorns • Xanthan Gum (Non-GMO)

The emblematic fruit of our forests

Cold Turkey illustrates our desire to explore Quebec's boreal terroir. By combining cranberries, the emblematic fruit of our forests, with the fruity zest of red jalapeños and wild spices, we've created a sauce that seeks balance rather than brute force. It reveals the aromatic richness of an ingredient often confined to sweet sauces, elevating it with a refined culinary approach.
Jalapeno_rouge

Red Jalapeno

The world's most popular chili pepper, the jalapeño boasts green, slightly smoky flavors. Grown here, it adds an accessible heat to our recipes.

Chicken

Game

Ingredients

Cranberries

These tart, slightly sweet berries are a flavor powerhouse that brings a vibrant freshness. They're added to balance the heat of certain chilies, creating a sauce with fruity, characterful profiles.
Oranges

Orange brings brightness, freshness, and tangy sweetness to sauces. Its juicy pulp balances the spiciness, while its zest releases lively aromatic notes, adding roundness and light to each delicious, sunny blend.

Maple syrup

Quebec's gold. It's used for its sweetness, nutty flavor, and sweet aroma, perfect with smoked chilies. It adds a maple syrup flavor and a unique depth.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.