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Réveillon
Réveillon

Réveillon

Pear in wine, cranberry & Christmas spices

The result of a collaboration with the Sweet Pepper boutique in Bordeaux, Réveillon revisits the great classic dessert of French gastronomy: poached pears in wine. With this clever blend of Cabernet Franc grapes, sugar rush peppers, pears, and spices, the result is a perfectly fruity, tangy, and spicy sauce. Perfect for serving during the holiday season! Hurry, quantities are limited!

🌶️ 🌶️

$12.99 CAD
In stock

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Réveillon

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

50000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Cranberries • Pears • Aji Sugar rush peppers • Grapes • Shallots • Sugars (brown sugar, maple syrup) • Ginger • Lemon juice • Salt • Chocolate habanero peppers • Water • Spices • Orange zest • Oak pellet • Green alder pepper • Xanthan gum.

Pear in wine, cranberry & Christmas spices

Réveillon revisits the great classic dessert of French gastronomy: poached pears in wine. With this clever blend of Cabernet Franc grapes, sugar rush peppers, pears, and spices, the result is a perfectly fruity, tangy, and spicy sauce. Perfect for serving during the holiday season!
Aji_Sugar_Rush_Peach

Aji sugar rush

This tropical chili pepper combines moderate heat with sweet and fruity notes. Grown locally, it adds a unique touch to our spicy creations.

50000

Duck

simmer

salads

Ingredients

pear

Traditionally, pears are poached in red wine with sugar and spices such as cinnamon, vanilla, star anise, or citrus fruits. The result is a fragrant, highly aromatic dessert that perfectly complements the flavor profile you use in your sauce.
Cranberry

These tart and slightly sweet berries are packed with flavor and bring a lively freshness. They are added to balance the heat of certain chilies, creating a sauce with fruity profiles and lots of character.

Christmas spices

They are the vibrant heart of our recipes. Selected for their aromatic complexity, these spices come together like a true culinary symphony. Together, they create a unique profile that immediately evokes the holidays: deep warmth, comforting sweetness, and a long finish.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.