Skip to product information
Rose Flash - sauce piquante - hot sauce - Sauces piquantes-édition limitée,collaborationLa Pimenterie
Rose Flash

Rose Flash

Divine Rose Water and Tahini

Rose Flash, born from a dazzling collaboration with the iconic Rita Baga, breaks the rules of hot sauce. Its flashy pink color hides a bold combination of rose, raspberries, galangal, and tahini. Complemented by a duo of Scotch Bonnet and Aji Lemon peppers. Divine with oysters, cheese, grilled meats, or cocktails.

🌶️

$12.99 CAD
Out of stock
Flavor profile
Scoville scale

50000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Sugars (raspberry puree, apple puree, organic cane sugar) - Hibiscus infusion (water, hibiscus flower) - White vinegar - Shallots Red bell peppers-Tahini (sesame seeds, water) - Haskap berries - Cranberries Red Scotch bonnet peppers - Aji lemon peppers - Lemon juice - Galengal. Salt-Rose water - Ginger - Spices - Canola oil - Ascorbic acid (vitamin C) - Dried wild rose petals - Tapioca flour - Sumac. Contains: Sesame.

Divine Rose Water and Tahini

In collaboration with the iconic Rita Baga. Its vibrant pink hue heralds a unique taste experience: the floral delicacy of rose water unites with the richness of tahini, enhanced by the vibrancy of raspberries and galangal. The duo of Scotch Bonnet and Aji Lemon peppers brings a luminous and balanced intensity. A unique hot sauce, proudly made in Canada, that brilliantly shakes up the codes.
Aji_Lemon-min

Aji lemon

Native to Peru, Aji Lemon offers a lively, citrusy heat. Grown in Quebec, it infuses our artisanal sauces with explosive freshness.

50000

Oysters

Salad

Sandwich

Ingredients

Raspberries

Raspberries bring a fruity, tangy, and intense flavor that pairs perfectly with chili peppers. They're used for their unique flavor, perfect with smoked or mild chili peppers. They allow us to create sauces with a fruity and delicious profile.
Red peppers

Sun-ripened bell pepper. Used for its mild, sweet, and fruity flavor, it pairs well with chili peppers. It provides a rich flavor profile and a velvety texture.

GALANGAL

Ginger's distant cousin, more pungent and lemony. It's used for its unique flavor, reminiscent of Thai and Indonesian cuisine. It's added for an exotic touch that takes us on a journey without leaving the kitchen.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

Also discover

Our Best Sellers

View all
Boite Challenge - sauce piquante - hot sauce - Coffrets-Hot Ones,Temps des fêtesLa Pimenterie

Challenge Box

$115.00 CAD

Challenge Box

$115.00 CAD

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
0%
(0)
0%
(0)
33%
(1)
J
JS
2025-06-07 19:11:52

This is a really good mild hot sauce with a little bite to it. Tried it in a homemade stir fry and was really good. Definitely not a typical flavor profile, but it's going to go with most anything.

L
Lauren
2025-04-08 22:00:12

Dustin knows nothing. This sauce has so much going on. We dumped so much on a salad lol. Fastastic!

D
Dustin
2025-03-28 21:31:13

Not tasty at all would not reccomend

FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.