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Sweetest Thai

Sweetest Thai

Say goodbye to regular sriracha

Sweetest Thai reinvents sriracha with artisanal fermentation and the intensity of Thai red chili peppers. Rice vinegar, garlic, and red onion balance the sugar and acidity in a lively, aromatic sauce. Perfect for noodles, fried rice, burgers, or spring rolls.

🌶️ 🌶️ 🌶️ 🌶️

$12.99 CAD
1 left

Pickup available at 2251 Rue Dandurand

Usually ready in 4 hours

Sweetest Thai

Default Title

2251 Rue Dandurand

Pickup available, usually ready in 4 hours

2251 Rue Dandurand
Montréal QC H2G 1Z3
Canada

+14389430919
Flavor profile
Scoville scale

100000

This data corresponds to the intensity of the main chili pepper used in the sauce. It is represented on a scale of 1 to 5 chili peppers.
Ingredients

Red Pepper • Red Onions • White Vinegar • Rice Vinegar • Sugar • Water • Red Thai Chili Peppers • Salt • Garlic • Canola Oil • Spices.

Say goodbye to regular sriracha

Sweetest Thai reinvents traditional sriracha with a handcrafted fermentation process that reveals the complexity of the red Thai chili. More than just a hot sauce, it delivers a refined balance of sweetness, acidity, and intensity. Rice vinegar adds a lively kick, while garlic and red onion enhance the aromatic depth.
Thai_hot

Thai hot

Thai Hot, also known as bird's eye chili, encompasses a multitude of varieties with names as varied as their origins: Thai dragon, phrik khi nu in Thailand, cili padi in Malaysia, African devil, or Congo chili. Despite their differences, they all share a common signature: a bright heat, a distinct freshness, and an intense aroma. It's a staple in our Asian-inspired sauces, where it adds punch and character without hesitation.

100000

Soup

Sandwich

Mandu

Ingredients

Red peppers

Sun-ripened bell pepper. Used for its mild, sweet, and fruity flavor, it pairs well with chili peppers. It provides a rich flavor profile and a velvety texture.
Red onions

Milder and sweeter than yellow onion, it brings a fragrant roundness and a touch of color to the hot sauce that softens the perception of spiciness. Raw, it retains a lively freshness; lightly cooked, it releases sweet and fruity notes that enrich the aromatic length.

Rice vinegar

Milder than wine vinegar, it offers a delicate, slightly sweet acidity. A staple in Asian cuisine, it balances spicy sauces by bringing freshness, liveliness, and harmony to strong flavors.

Producers

Quebec

Our sauces are made entirely in Montreal, using peppers grown right here in Quebec. Each bottle embodies our passion for authentic flavor, well-balanced heat, and respect for the terroir. It's our way of bottling the richness of Quebec, one pepper at a time.

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FAQ
How long do your products last?

Our products have a shelf life of two years unopened. Once opened, they should be refrigerated for one year. The expiration date and batch number are noted at the bottom right of the label.
Are your products gluten-free?

All our products are guaranteed gluten-free! Sauces containing beer are made with gluten-free beer.
Do your products contain allergens?

Our products may contain the following allergens: sesame, soy, mustard, and sulfites. For each sauce, you will find the ingredients at the top of the product page.
What is the Scoville scale of your sauces?

We do not specify the Scoville scale for our sauces. Heat is indicated on a scale ranging from 1 to 5 peppers.

For the Challenge Box, here are some instructions:

  • Sauces 1 and 2 contain chilies that are less than 100,000 SHU
  • Sauces 3 and 4 contain chilies between 100,000 and 350,000 SHU
  • Sauce 5 contains chili around 550,000 SHU
  • Sauces 6, 7 and 8 contain chilies between 600,000 and 1,000,000 SHU
  • Sauces 9 and 10 contain a lot of chilies ranging between 1,000,000 and 1,600,000 SHU
How do I choose the right sauce for my spiciness tolerance?

Each palace is unique!

If you're just starting out, start with our mild to medium sauces, rated 1 to 3: they focus on flavor first, with just the right amount of heat.

Those accustomed to spicy foods can venture into more intense recipes, rated between 4 and 5. You can also rely on the Scoville scale indicated on our product sheets.
And if you're the daring type... you can go for the Extra Strong category.