Free shipping with a purchase of $75+.
🇪🇺 EUROPE BUY ON HEATSUPPLY, SWEETPEPPER AND SAVOR&SENS ! 🇪🇺
BBQ Kit includes :
4 regular sauces: Colonel – Royal Bourbon – Fumisterie – Fogo
3 BBQs: Barbacoa – Umami – Jerk
1 maple syrup: Chipotle
A $100 value, reduced to $75. Delivery included.
Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!
Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!
Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!
Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!
The “BON MATIN” sauce is a funky alliance between coffee and hot pepper. A collaboration between the best hot sauce company and the best roasters in Montreal, ZAB café. A powerful sauce with rich, slightly acidulous and full-bodied notes. Use it any time of the day, even in the morning.
A fruity and generous sauce made with pineapples, Aji lemon peppers, yellow Scotch bonnet, fresh ginger, lime juice and a mystery herb. Calypso is perfect to accompany tacos, burgers, salads, grilled meats, chicken, pork, fish and seafood. It’s a real sunshine ray on the palate.
A fruity and generous sauce made with pineapples, Aji lemon peppers, yellow Scotch bonnet, fresh ginger, lime juice and a mystery herb. Calypso is perfect to accompany tacos, burgers, salads, grilled meats, chicken, pork, fish and seafood. It’s a real sunshine ray on the palate.
The Challenge Box promises a fun and convivial experience, where participants have to climb the rounds while eating an animal or vegetable protein coated in a hot sauce that gets hotter and hotter as the game goes on.
The challenge is divided into ten stages, i.e. ten bottles, nine of which represent La Pimenterie classics. The surprise is the tenth bottle, which is also new: Post Mortem, a new extra-strong sauce to round off the challenge!
This box contains ten 148 ml bottles of hot sauces including: Chêne Réaction – Cari Vert/Curry Verde – Calypso – Fogo – Royal Bourbon – Bollywood – Vertigo XF – Newton XF – Forbidden Fruit – Post Mortem.**
**The contents of the box may be subject to change depending on availability.
A tasty hot sauce whose complex flavor is composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes.
A tasty hot sauce whose complex flavor is composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes.
A tasty hot sauce whose complex flavor is composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes.
A tasty hot sauce whose complex flavor is composed of fermented peppers, to which we add a touch of oak! A lively heat that quickly gives way to vanilla and wooden notes.
Make your taste buds dance with this salsa by La Pimenterie.
A well-balanced salsa with the smoky taste of chipotle and the heat of habanero.
To be enjoyed without restrain!
This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.
This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.
This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.
This sauce is made with Quebec cranberries, red jalapeños and spices from the boreal forest. Tart yet sweet, this sauce is for fans of this local berry. Ideal with poultry, wild game, cheeses or to dress up a sandwich.
Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.
Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.
Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.
Mustard seed, Scotch Bonnet peppers, pale ale and honey. You’d better watch your back with this double-edged sauce! Both fresh and strong with a nice long sting in the mouth, it is the ideal substitute to mustard on sausage and grilled meats or to spice up salad dressings, deli sandwiches or hamburgers.
A spicy Thai-inspired green curry sauce. An aromatic, fragrant, herbal, fresh, spicy and slightly sweet sauce. A taste experience that will certainly make you travel to Southeast Asia. As seen on Hot Ones.
The perfect gift for a loved one or for yourself! Personalize your box with twelve sauces from our range!
This pack is the perfect gift to present your sauces in style! Personalize your display and add four sauces from our range!
This box is the ideal gift for a friend, or for yourself! Customize your box with three of our famous hot sauces. We recommend this unique trio: Nectar, Grande Réserve and Forbidden Fruit.
Six iconic sauces in one box. The perfect gift for any hot sauce lover.
This bundle includes six 60 ml (2 oz) vials of hot sauces including : Vertigo – Chêne Réaction – Calypso – Royal Bourbon – Bollywood – Le fruit défendu.
Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy! It has a very creamy texture, a lemony finish and just the right amount of kick. We added a twist of our own with sumac for aromatic and tangy notes! Fogo, an everyday hot sauce that can be served with any dish.
Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy! Fogo, an everyday hot sauce that can be served with any dish.
An explosion of peppers! A sauce that has become emblematic following the release of the documentary film “Chiliheads”. The forbidden fruit comes from the fermentation of selected hot peppers. This is THE sauce of choice for thrill seekers.
As seen on Hot Ones season 23!
An explosion of peppers! A sauce that has become emblematic following the release of the documentary film “Chiliheads”. The forbidden fruit comes from the fermentation of selected hot peppers. This is THE sauce of choice for thrill seekers.
As seen on Hot Ones season 23!
Back in an EXTRA-HOT version, get ready for an explosion of peppers! A sauce that has become emblematic following the release of the documentary film “Chiliheads”. The forbidden fruit comes from the fermentation of selected hot peppers. This is THE sauce of choice for thrill seekers.
A fruity sauce with a lively aroma of citrus, mango… and ants! Have you never tasted ants? Now is the time to discover their delicate roasted and acidulated taste. A sauce that will please even the most skeptical. Awaken the anteater in you!
A fruity sauce with a lively aroma of citrus, mango… and ants! Have you never tasted ants? Now is the time to discover their delicate roasted and acidulated taste. A sauce that will please even the most skeptical. Awaken the anteater in you!
A flavourful blend of chocolate habaneros, spices, beer and a hint of coffee. This smoky creation is a must for fans of spicy barbecue.
A flavourful blend of chocolate habaneros, spices, beer and a hint of coffee. This smoky creation is a must for fans of spicy barbecue.
A flavourful blend of chocolate habaneros, spices, beer and a hint of coffee. This smoky creation is a must for fans of spicy barbecue.
A flavourful blend of chocolate habaneros, spices, beer and a hint of coffee. This smoky creation is a must for fans of spicy barbecue.
Here’s Gochuracha, a sriracha, but with a little twist like we do so well, the gochujang!
Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it offers a unique balance of spiciness, sweetness and umami. The perfect blend of the spiciness of Sriracha and the depth of Gochujang promises that Gochuracha will become a must-have in your kitchen.
Its new “squeeze” format makes it easy to use every day, so you can add it to all your dishes without moderation!
A “classic” fermented hot sauce, composed of a blend of Cayenne, Habanero and Scorpion peppers, aged in Bourbon barrels for over 18 months. Fermentation, followed by long aging, has given this sauce a rich, complex and sophisticated aroma. With woody, vegetal and even smoky notes, this sauce will appeal to fine palates and collectors alike. Special limited edition.
Available from May 4th.
Hot sauce with fermented cherries, sake and Habanero chocolate peppers, aged for over 18 months in a Bourbon barrel. This sauce is simply spectacular. The long aging in Bourbon barrels has added complexity to the taste of this unique sauce. Available in small quantities and for a very limited time.
Available from May 4th.
Inspired by our famous Royal Bourbon’s recipe, to which we’ve added plenty of tamarind and fresh ginger. The long 18-month aging of the sauce in Rum agricole barrels accentuates the spicy, sweet caramel already present in the sauce. A rich, creamy and powerful sauce, perfect for grilled meats. Special limited edition.
Available from May 4th.
A verde hot sauce with roasted jalapeño peppers, roasted tomatillos and lime juice, aged for over 18 months in Tequila barrels! The long aging process has concentrated the freshness to give it a herbaceous, almost peaty edge. With an absolutely unique complexity, in limited edition.
Available from May 4th.
Kumquat Crush is the fruit of a daring collab with the famous Quebec Youtubeur Gurky ! The Kumquat, a small Asian citrus fruit, was the special ingredient chosen by his followers to integrate into the sauce. The result is a tangy, fruity hot sauce with hints of vanilla and spices to create the perfect balance between funkyness and deliciousness! It’s a new taste experience, a real adventure for the taste buds! Limited edition.
Available for delivery in Europe on Sweet Pepper, Heat Supply and Savor&Sens.
It’s easy to be inspired by this fruity, fermented chili pulp that’s high in flavor and color. The Pimenterie and The Pinch have come together afin to create a surprising seasoning that will add a zesty, delicious taste to your favorite tomato cocktails and recipes! This spice blend will give a tasty combination of spicy, salty and sweet with a slight bitter and herbal finale taste.
Discover La Piquante, an original collaboration between the AVANAA chocolate factory and La Pimenterie.
A 70% cocoa chocolate bar topped with a generous corn crumble spiced up with Chocolate Ghost Peppers!
The mixture is simply delicious, crunchy and leaves in mouth a nice residual heat, characteristic of
the "Ghost Pepper". Enjoy it slowly!
Very limited edition.
Free shipping with a purchase of $75+.
🇪🇺 EUROPE BUY ON HEATSUPPLY, SWEETPEPPER AND SAVOR&SENS ! 🇪🇺
