Recipes

STEAKS DE CANARD AUX LÉGUMES RACINES ET À LA SAUCE KUMQUAT CRUSH

DUCK STEAKS WITH ROOT VEGETABLES AND KUMQUAT CRUSH SAUCE

August 4, 2025

Pan-seared duck steaks served with roasted root vegetables and Kumquat Crush sauce. A refined, sweet-and-savory dish that highlights the flavors of autumn.

BOUCHÉES DE NACHOS AU CANARD CONFIT À LA SAUCE KUMQUAT CRUSH

CONFIT DUCK NACHO BITES WITH KUMQUAT CRUSH SAUCE

August 4, 2025

Crispy nacho bites topped with confit duck and drizzled with Kumquat Crush sauce. A festive, sweet-and-savory recipe, perfect for appetizers or special occasions.

POUTINE À L’EFFILOCHÉ DE CANARD CONFIT, BACON ET SAUCE KUMQUAT CRUSH

POUTINE WITH SHREDDED CONFIT DUCK, BACON, AND KUMQUAT CRUSH SAUCE

August 4, 2025

A decadent poutine topped with confit duck, crispy bacon, and Kumquat Crush sauce. A sweet-and-savory combination with a kick, perfect for big appetites and adventurous foodies.

BONSHOMMES EN PAIN D’ÉPICES ET À LA SAUCE ROYAL BOURBON

GINGERBREAD MEN WITH ROYAL BOURBON SAUCE

August 4, 2025

Soft gingerbread cookies with a twist of Royal Bourbon sauce. A spicy and indulgent touch that boldly modernizes a holiday classic while keeping it comforting.

CURRY DE POIS CHICHES ET TOFU À LA FAÇON BOLLYWOOD

BOLLYWOOD-STYLE CHICKPEA AND TOFU CURRY

August 4, 2025

A vegan Indian-inspired curry combining chickpeas, tofu, and Bollywood sauce. Creamy, aromatic, and perfectly spiced for a comforting and balanced dish.

RECETTE DE CRÊPES AU SIROP D’ÉRABLE PIMENTÉ

SPICY MAPLE SYRUP PANCAKES RECIPE

August 4, 2025

Fluffy homemade pancakes topped with chili-infused maple syrup. A sweet-and-spicy touch that brightens indulgent mornings and weekend brunches.

MAPLE HAM

August 1, 2025

Tender roasted ham with chipotle-infused maple syrup. A perfectly balanced sweet-and-savory recipe, ideal for special occasions or a hearty homemade feast.

VEGETARIAN CHILI

August 1, 2025

A simmered vegetarian chili, flavored with La Pimenterie’s Newton sauce: legumes, apple, vegetables, and spices. A balanced, comforting dish with a gentle kick.

TANDOORI BURGER

August 1, 2025

Tandoori chicken burger with bolly-mayo made from La Pimenterie’s Bollywood sauce. An exotic, spicy, and flavorful recipe that’s a must-try.

BOLLY MAYO

August 1, 2025

Homemade mayonnaise infused with La Pimenterie’s Bollywood sauce: creamy, fragrant, and spicy. Perfect for burgers, fries, or Indian-inspired bowls.

LACQUERED DUCK

August 1, 2025

Duck glazed with Bhut Jolokia maple syrup: a festive, intense, and refined recipe where sweetness and heat harmonize for a dish as elegant as it is flavorful.

MAPLE-FRIED CHICKEN

August 1, 2025

Fried chicken drizzled with chipotle-infused maple syrup, crunchy broccoli, and pickled red cabbage. A balanced, sweet-smoky plate, by La Pimenterie.

Our hot sauces

We refine each recipe with precision to bring out the perfect balance between intensity, aromas, and originality. Designed to complement your everyday dishes or enhance a culinary creation, our hot sauces are a natural fit for your kitchen. From the family table to chefs' plates, they add a spicy touch without ever overwhelming the flavor.