Recipes

RECETTE DE CRÊPES AU SIROP D’ÉRABLE PIMENTÉ
SPICY MAPLE SYRUP PANCAKES RECIPE
Fluffy homemade pancakes topped with chili-infused maple syrup. A sweet-and-spicy touch that brightens indulgent mornings and weekend brunches. Read more...
JAMBON AU SIROP D’ÉRABLE
MAPLE HAM
Tender roasted ham with chipotle-infused maple syrup. A perfectly balanced sweet-and-savory recipe, ideal for special occasions or a hearty homemade feast. Read more...
CHILI VÉGÉ
VEGETARIAN CHILI
A simmered vegetarian chili, flavored with La Pimenterie’s Newton sauce: legumes, apple, vegetables, and spices. A balanced, comforting dish with a gentle kick. Read more...
TANDOORI BURGER
TANDOORI BURGER
Tandoori chicken burger with bolly-mayo made from La Pimenterie’s Bollywood sauce. An exotic, spicy, and flavorful recipe that’s a must-try. Read more...
BOLLY MAYO
BOLLY MAYO
Homemade mayonnaise infused with La Pimenterie’s Bollywood sauce: creamy, fragrant, and spicy. Perfect for burgers, fries, or Indian-inspired bowls. Read more...
CANARD LAQUÉ
LACQUERED DUCK
Duck glazed with Bhut Jolokia maple syrup: a festive, intense, and refined recipe where sweetness and heat harmonize for a dish as elegant as it is flavorful. Read more...
POULET FRIT À L’ÉRABLE
MAPLE-FRIED CHICKEN
Fried chicken drizzled with chipotle-infused maple syrup, crunchy broccoli, and pickled red cabbage. A balanced, sweet-smoky plate, by La Pimenterie. Read more...
POULET FRIT À LA NEWTON
FRIED CHICKEN NEWTON-STYLE
Crispy fried chicken, crunchy broccoli, and pickled red cabbage, elevated with La Pimenterie’s Newton sauce. A punchy, balanced, and full-of-character plate. Read more...
JAMBON À L’ÉRABLE
MAPLE HAM
A tender ham glazed with maple syrup and elevated with a touch of spicy sauce. A festive, sweet-and-savory recipe, perfect for special occasions. Read more...
CLUB FUMISTERIE
CLUB FUMISTERIE
A hearty club sandwich elevated with La Pimenterie’s Fumisterie sauce: grilled chicken, bacon, fresh vegetables, and a smoky touch. Perfect for a gourmet lunch. Read more...
FATTOUCHE
FATTOUCHE
A reinvented fattoush with La Pimenterie’s Vertigo sauce: crunchy vegetables, fresh herbs, and a zesty lemon dressing. A summery, plant-based, and aromatic dish. Read more...
BEEF SLICES
BEEF SLICES
Juicy slices of beef elevated by La Pimenterie’s Royal Bourbon sauce.A simple and elegant recipe, with woody and umami notes, perfect for any season. Read more...

Our hot sauces

We refine each recipe with precision to bring out the perfect balance between intensity, aromas, and originality. Designed to complement your everyday dishes or enhance a culinary creation, our hot sauces are a natural fit for your kitchen. From the family table to chefs' plates, they add a spicy touch without ever overwhelming the flavor.

Classic
Classique

Classic